Protein bar crispy chocolate and berries
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 19.0 g | 27% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 4.7 g | 5% |
| Protein | 32.0 g | 64% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK chocolate coating with sweetener (31%) (sweetener: maltitols; cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins [SOY]; vanilla extract), humectant (glycerol), collagen hydrolysate, MILK protein, SOY crispies (6.4%) (SOY proter, ce flour, malted BARLEY extract [GLUTEN], salt), SOY protein, WHEY protein, coconut fat, sweeteners (maltitols, sucralose), cocoa butter, skimmed MILK powder, dehydrated strawberry powder (strawberry [0.6%], corn starch), acid (citric acid), whole MILK powder, natural flavouring, freeze-dried sour cherries (0.2%), freeze-dried raspberries (0.1%), emulsifier (lecithins), vanilla extract. For allergens see ingredients capitalised and bold. May contain: Egg, Nuts and Peanuts. DA NO SV INGREDIENSER: Overtræk/overtrekk/överdrag med MÆLKE/MELKE/MJÖLKchokolade indehold/innehåller sødestof sotningsmiddel/sötningsmedel (31%) (sødestof/søtningsmiddel / sötningsmedel: maltitol; kakaosmør/smör, sødMÆLK/helMELK/helMJÖLKpulver, kakaomasse, emulgator/emulgeringsmedel: lecithiner/lecitiner [SOYA/SOJA]; vaniljeekstrakt/vaniljextrakt), fugtig-dsbevarende middel fuktighetsbevarande medel (glycerol), kollagenhydrolysat, MÆLKE/MELKE/MJÖLKprotein, SOYAkrispies / SOJAflingor (6,4 %) (SOYA/SOJAprotein, rismel/rismjöl, maltet BYG/BYGG/mältat KORNextrakt [GLUTEN], salt), SOYA/SOJAprotein, VALLE/MYSE/VASSLEprotein, kokosfedt/ kokosfett, sødestoffer/søtningsmidler / sötningsmedel (maltitoler, sucralose/sukralos), kakaosmør/smör, skummet/skumMÆLKS/MELK/MJÖLKpulver, dehydreret/dehydrerad jordbær/jordgubbspulver (jordbær/jordgubbar [0,6%), majsstivelse/stärkelse), syre) syra (citronsyre sitronsyre/citronsyra), sedMELKS/helMELK/helMJÖLKpulver, naturlig aroma / arom, frysetørrede / frystorkade surkirsebær / sura körsbär (0,2 %), frysetørrede/frystorkade hindbær/bringebær/hallon (0,1 %), emulgator / emulgeringsmedel (lecithiner/lecitiner), vaniljeekstrakt vaniljextrakt. For allergener se ingredienser med store bogstaver og fed skrift / uthevet skrift / med versaler och fetstil. Kan indeholde / innehålla: æg/egg/ ägg, nødder/nøtter/nötter og/och jordnødder/peanøtter/jordnötter. DE ZUTATEN MILCHSchokoladenüberzug mit Süßungsmittel (31%) (Süßungs SO JApron MOLKENprote ter VollMILCHpulver. Kakaomasse. Emulgator: Lecithine [SOJA1: Vanilleextrakt), Feuchthaltemittel (Glycerin), Kollagen
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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