Chomp bar
Ireland
465 kcalper 100 g · 23% of the reference intake
48.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 48.0 g | 53% |
| Protein | 2.8 g | 6% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sa glucose-fructose syrup, skimme cocoa mass, whey permeate powder (from mik), milk fat, emulsifiers (sunflower lecithins, e471, e442), salt, flavourings, tion kal)- gars 48g - 40g skcal)- 2g - 0g <5703 0654 best before 19 10 2022 osk0514222 170 n0 store in a dry place, protect from heat, huawei p30 pro 00 leica quad camera
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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