Tortelloni
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (54%) (Durum Wheat Semolina, Pasteurised Whole Liquid Egg, Water), Spinach and Ricotta Filling (29%) [Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Mozzarella Cheese (Milk), Spinach (5.5%), Ricotta Cheese (4.5%) (Milk), Water, Rapeseed Oil, Potato Starch, Vegetable Stock Powder (Yeast Extract, Salt, Sugar, Maltodextrin, Rapeseed Oil, Onion Powder, Carrot Powder, Leek Extract), Ground Nutmeg, Ground Basil, White Pepper], Water. Allergy Advice: for allergens (including cereals containing gluten), see ingredients in Bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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