Chocolate Crispy Breaks
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 30.0 g | 33% |
| Fibre | 4.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Dark Chocolate Filling (30%) [Fructose, Humectant (Glycerol), Dextrose, Glucose-Fructose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring), Thickeners (Hydroxypropyl Distarch Phosphate, Cellulose, Carboxymethycellulose), Cocoa Powder, Natural Cocoa Flavouring], Sugar, Dark Compound Chocolate Drizzle (7%) [Sugar, Sustainable Palm Kernel Fat, Fat-Reduced Cacao Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Rapeseed Oil, Wheat Starch, Fructo-Oligosaccharides, Whey Powder (Milk), Salt, Raising Agents [Sodium Carbonates, Ammonium Carbonates], Emulsifier [Rapeseed Lecithins], Natural Flavouring, Barn Egg, Acid [Citric Acid]. Allergen Advice:
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.