vibes Cookies and Creme
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 42.0 g | 47% |
| Fibre | 1.6 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milky Bar (Milk) 50% [Sugar, Vegetable Fat (Coconut, Cocoal Butter), Lactose, Skimmed Milk Powder (4%), Emulsifier: Soya Lecithin, Flavouring], Wheat Flour, Sugar, Sunflower Oil, Cocoa (3%), Raising Agents [Ammonium Carbonates, Sodium Carbonates], Salt, Emulsifier: Sunflower Lecithin, Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.