Raspberry Creams
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 23.6 g | 34% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 70.1 g | 27% |
| of which sugars | 29.9 g | 33% |
| Fibre | 2.4 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), sugar, vegetable oils [sustainable palm, palm kernel, rapeseed in varying proportions], dextrose, wheat starch, whey powder (milk), raising agents [sodium hydrogen carbonate, ammonium hydrogen carbonate], salt, flavouring, acid [citric acid], colour [carmine], allergen advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain soya, p a b pa
- E120CochinealColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.