Ireland
Data
Custard Creams, Bolands
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · Ireland

Custard Creams

by Bolands · 150g
Ireland
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g · 25% of the reference intake
27.4 gof sugars per 100 g
Barcode (EAN-13)5397136016889
GS1 prefix539 · GS1 Ireland
Additives6: E160a, E160ai, E500…
AllergensGluten, MilkMay contain: Soybeans
LabelsVegetarian, No hydrogenated fats
5397136016889

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy509 kcal25%
Fat24.5 g35%
of which saturates12.9 g64%
Carbohydrate66.5 g26%
of which sugars27.4 g30%
Fibre2.1 g—
Protein4.6 g9%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

fortified wheat flour [wheat flour, calcium carbonate, iron, nicotinamide, thiamin], vegetable oils (sustainable palm, palm kernel, rapeseed in varying proportions], sugar, dextrose, wheat starch, raising agents [sodium hydrogen carbonate, ammonium hydrogen carbonate], whey powder (milk), salt, flavouring, colour [beta-carotene], allergen advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain soya, suitable for vegetarians, no hydrogenated fats,

Allergen: GlutenAllergen: MilkMay contain: SoybeansVegetarianNo hydrogenated fats
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.