Bourbon Creams
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 22.8 g | 33% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 66.9 g | 26% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.79 g | — |
| Protein | 5.5 g | 11% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Sugar, Vegetable Oils [Sustainable Palm, Palm Kernel, Rapeseed in Varying Proportions], Dextrose, Fat-Reduced Cocoa Powder, Colour [Ammonia Caramel], Wheat Starch, Partially Inverted Refiners Syrup, Soya Flour, Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate], Salt, Flavourings. Allergen Advice:
- E150cAmmonia caramelColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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