mini cakes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 39.0 g | 43% |
| Fibre | 1.4 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Vegetable Fats [Palm, Palm Kernel, Coconut in Varying Proportions], Glucose-Fructose Syrup, Wheat Flour, Eggs, Reconstituted Skimmed Milk (8.9%), Milk Powder (6.5%), Fat-Reduced Cocoa Powder (2.6%), Skimmed Milk Powder (2.2%), Dark Chocolate (1.6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavourings], Vegetable Oils (Sunflower and Olive Oil in Varying Proportions], Milk Proteins, Salt, Wheat Fibre, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Soya Lecithins), Raising Agents [Ammonium Carbonates, Sodium Carbonates, Diphosphates], Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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