Ginger rings
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 35.0 g | 39% |
| Fibre | 1.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Vegetable Oils [Sustainable Palm, Rapeseed in varying proportions], Partially Inverted Refiners Syrup, Ground Ginger (1%), Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate], Salt, Flavouring. gluten please see
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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