Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 22.3 g | 32% |
| of which saturates | 11.5 g | 58% |
| Carbohydrate | 65.4 g | 25% |
| of which sugars | 30.0 g | 33% |
| Fibre | 3.1 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, iron, Nicotinamide (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Vegetable Oils [Sustainable Palm, Palm Kernel, Rapeseed in varying proportions], Dextrose, Fat-reduced Cocoa Powder, Colour [Aminonia Caramel], Wheat Starch, Partially Inverted Refiners Syrup, Soya Flour, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate], Salt, Flavourings. Allergen Advice:
- E150Caramel
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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