NAKED BAKES Irish A Food Awar Blasna hÉireann CLAS
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 18.6 g | 27% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 64.6 g | 25% |
| of which sugars | 37.0 g | 41% |
| Fibre | 2.0 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, non dairy butter (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), brown sugar, caster sugar, chocolate chips (13%) (60% cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), aquafaba, cornflour, salt. ALLERGENS: See ingredients in BOLD. Produced in a facility which handles NUTS & PEANUTS. Do not eat raw cookie dough. STORAGE: Chilled between 0°C and 5°C. In the rare case of leftovers, reseal with cling wrap and use by
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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