blueberry Chocolate Almonds

by bare pantry

Ireland

512 kcalper 100 g · 26% of the reference intake

55.5 gof sugars per 100 g

Barcode (EAN-13)5391545020000

GS1 prefix539 · GS1 Ireland

Additives6: E120, E132, E1400…

AllergensMilk, Nuts, Soybeans

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	512 kcal	26%
Fat	25.0 g	36%
of which saturates	8.8 g	44%
Carbohydrate	62.5 g	24%
of which sugars	55.5 g	62%
Protein	7.9 g	16%
Salt	0.14 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar ALMONDS, Whole MILK powder, Cocoa mass, Cocoa butter, Whey powder (contains MILK), Rice starch Thickener (E414), Colour (E516) Emulsifier (E322) SOY lecithin, Colou (E132), Colour (E120), Natural flavour, Sunflower oil, Natural vanilla flavour. Glucose syrup, Tapioca dextrin

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E120CochinealColour
E132IndigotineColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.