Ireland
Data
Caramel Crispy high protein, Broderick's
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Ireland

Caramel Crispy high protein

by Broderick's · 38 g
Ireland
NOVA4
432 kcalper 100 g · 22% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)5391542913602
GS1 prefix539 · GS1 Ireland
Additives4: E322, E322i, E422…
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsVegetarian
5391542913602

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy432 kcal22%
Fat17.0 g24%
of which saturates9.8 g49%
Carbohydrate45.0 g17%
of which sugars30.0 g33%
Fibre3.8 g—
Protein24.0 g48%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Caramel (36%) (Invert Sugar Syrup, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar), Palm Oil, Humectant: Vegetable Glycerol, Sugar, Butter (MILK), Emulsifier: Lecithin (SOYA), Salt), Protein Crispy (29%) (MILK Protein Concentrate, Rice Starch), Milk Chocolate with Sweetener (28%) (Sweetener: Maltitol, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring), Organic Soluble Tapioca Fibre, Salt. Allergy advice: See ingredients in BOLD. May contain traces of wheat, nuts, peanuts, egg & sulphites. Milk Chocolate contain cocoa solids 33% minimum. Origin of Caramel UK. Milk Chocolate Belgium.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “protein bars” products sold in Ireland
Sugars30.0 g · median 13.5 g
Saturates9.8 g · median 6.7 g
Salt0.62 g · median 0.45 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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