Real Irish Ham

by Brady Family · 10 slices 120g

Ireland

126 kcalper 100 g · 6% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)5391542670048

GS1 prefix539 · GS1 Ireland

Additives5: E251, E252, E301…

AllergensNot given in the source

LabelsCertified B Corporation

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	126 kcal	6%
Fat	2.9 g	4%
of which saturates	0.90 g	4%
Carbohydrate	0.50 g	0%
of which sugars	0.20 g	0%
Protein	24.0 g	48%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Irish Pork, Salt, Sugar, Stabilisers: Triphosphates, Polyphosphates; Yeast Extract, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrate, Potassium Nitrate. 115g of raw pork per 100g of finished product.

Certified B Corporation

E251Sodium nitratePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.