White Masau Peanut Rayu
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 701 kcal | 35% |
| Fat | 70.9 g | 101% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower oil, Peanuts (23%) Sesame seeds (20%) Chilli flakes (9%) [red chilli flakes, Korean chilli flakes, chilli powder,chile de Arbil flakes] Fried garlic (garlic, sunflower oil) Agave syrup Fermented black soy beans Tamari soy source Sea salt Toasted sesame oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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