Chocolate Biscuit Crunch
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Porridge Oats (Gluten). Chocolate Flavoured Whey Protein (Whey (Milk) Protein Concentrate (Milk) Soy Lecithin (Soy), Whey (Milk) Protein Isolate (Milk). Soy Lecithin (Soy), Cocoa (5%). Flavouring. Thickener (Guar Gum, Sodium Carboxymethyl Cellulose). Sweetener (Sucralose)). Chocolate Wafer Pieces, (Milk) Chocolate Sauce Soy Milk) Allergen Information: For allergens, including cereals containing gluten, see ingredients in Bald
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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