Vitamin & Protein Bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 15.7 g | 22% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 1.5 g | 2% |
| Fibre | 5.7 g | — |
| Protein | 37.2 g | 74% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate with sweetener (28%), [cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (soy lecithin), flavouring), milk protein, humectant (glycerol), hydrolyzed collagen, caramel flavour layer (10%)(soluble corn fibre, palm fat, sweetener (malititol), milk protein, cocoa butter, humecant (glycerol), whole milk powder, salt, flavouring, emulsifier [soy lecithin], soy crisp (7%)(soy protein), water, soluble corn fibre, palm fat, fat reduced cocoa, flavouring, salt, vitamins [vitamin C, niacin, vitamin E, pantothenic acid, vitamin B2, vitamin B6, vitamin B1, folic acid, vitamin B12], sweetener (sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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