Ireland
Data
Hake Fillet, Goods Of Cork
i Photo: Open Food Facts contributors · CC BY-SA
Hake fillet · Ireland

Hake Fillet

by Goods Of Cork
Ireland
NOVA1
92 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5391531492965
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensFish
5391531492965

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy92 kcal5%
Fat2.2 g3%
of which saturates0.30 g2%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.10 g—
Protein18.0 g36%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Hake 100%

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.59kg CO₂e per kg

Reference value for this product’s category: 7.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.