Ireland
Data
Piedmont Hazelnut Chocolate Spread, Nobo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate spreads · Ireland

Piedmont Hazelnut Chocolate Spread

by Nobo
Ireland
NUTRI-SCOREABCEDNOVA4
584 kcalper 100 g · 29% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)5391527260622
GS1 prefix539 · GS1 Ireland
Additives2: E322, E322i
AllergensNot given in the source
LabelsMade in the EU
5391527260622

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy584 kcal29%
Fat47.0 g67%
of which saturates8.6 g43%
Carbohydrate27.0 g10%
of which sugars16.0 g18%
Fibre8.7 g—
Protein12.7 g25%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NIGP Piedmont Hazelnuts (69%), coconut sugar, cacao powder (7%), sunflower lecithin

Made in the EU
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Chocolate spreads”: 9.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.