Ireland
Data
Multi Grain Loaf, Promise Gluten Free
i Photo: Open Food Facts contributors · CC BY-SA
Multigrain sliced breads · Ireland

Multi Grain Loaf

by Promise Gluten Free · 480g
IrelandUnited Kingdom
NUTRI-SCOREBCDEANOVA4
220 kcalper 100 g · 11% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5391526414385
GS1 prefix539 · GS1 Ireland
Additives9: E200, E281, E415…
AllergensEggs
LabelsNo gluten, source of fibre, High fibres
5391526414385

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy220 kcal11%
Fat7.3 g10%
of which saturates0.70 g3%
Carbohydrate26.3 g10%
of which sugars0.80 g1%
Fibre12.9 g—
Protein6.0 g12%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize starch, yeast, sugar cane fibre, potato starch, rapeseed oil, psyllium husk powder, egg white powder, thickeners: hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, spirit vinegar, prune purée, black treacle, sugar beet fibre, iodised salt (salt, potassium iodate), pea protein, preservatives: sodium propionate, sorbic acid, sugar, rice starch, concentrated grape juice, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate, folic acid, thiamin, natural flavouring

Allergen: EggsNo glutensource of fibreHigh fibresWithout addition of dairy products
  • E200Sorbic acidPreservative
  • E281Sodium propionatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.38kg CO₂e per kg

Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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