Fitness Bread
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 0.80 g | 1% |
| Fibre | 7.6 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (52%); Water, Fitness Bread Mix (4.3%) [Rye Flour, Linseeds, Wheat Bran, Crushed Soybeans, Sunflower Seeds, Sesame, Coriander, Fennel, Caraway Seeds]; Soybeans; Rye Flour (3.5%); Yeast; Linseeds; Salt; Bread Improver [Emulsifier: Mono and Diglycerides of Fatty Acids, Wheat Gluten, Pre - gelatinised Wholemeal Oat Flour, Pea Extract, Thickener: Guar Gum, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid]. Contains naturally occurring sugars.
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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