Vanilla crisp nutritional chocolate bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 28.6 g | 41% |
| of which saturates | 17.1 g | 86% |
| Carbohydrate | 49.3 g | 19% |
| of which sugars | 42.7 g | 47% |
| Fibre | 13.6 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Isomaltulose, Cocoa mass, Cocoa butter, Fibre (inulin), Galactose, Blueberry (5%), Crisped Rice (Rice Flour) (4.0%), Vitamin E, Emulsifier: Soya lecithin (produced from a non GM source), Vanilla extract (0.4%). Allergens: M contain traces of milk protein and other nute D suffering from galact 18°C. For best before d Dr. Coy's Health Fo Greystones Co info Wick H
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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