Ireland
Data
Choc bar, Dr Coy's
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Ireland

Choc bar

by Dr Coy's · 35 g
IrelandFrance
NUTRI-SCOREABCDENOVA4
490 kcalper 100 g · 25% of the reference intake
42.5 gof sugars per 100 g
Barcode (EAN-13)5391525050065
GS1 prefix539 · GS1 Ireland
Additives3: E322, E322i, E968
AllergensSoybeansMay contain: Milk, Nuts
LabelsNo gluten
5391525050065

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy490 kcal25%
Fat30.7 g44%
of which saturates19.2 g96%
Carbohydrate46.7 g18%
of which sugars42.5 g47%
Fibre13.7 g—
Protein3.3 g7%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Isomaltulose, Cocoa mass, Cocoa butter, Fibre (inulin), Galactose, Erythritol, Vitamin E, Natural peppermint extract (0.14% ), Emulsifier: Soya lecithin (produced from a non GM source). Allergens: May contain traces of milk protein and nuts. Do not consume if suffering from galactosemia

Allergen: SoybeansMay contain: MilkMay contain: NutsNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “candy chocolate bars” products sold in Ireland
Sugars42.5 g · median 49.0 g
Saturates19.2 g · median 17.0 g
Salt0.01 g · median 0.24 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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