Coy's Coconut Nutritional Chocolate Bar

by Dr Coy's · 35 g

Ireland

504 kcalper 100 g · 25% of the reference intake

42.2 gof sugars per 100 g

Barcode (EAN-13)5391525050041

GS1 prefix539 · GS1 Ireland

Additives2: E322, E322i

AllergensSoybeansMay contain: Milk, Nuts

LabelsNo gluten, Vegetarian

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	504 kcal	25%
Fat	32.3 g	46%
of which saturates	19.2 g	96%
Carbohydrate	44.2 g	17%
of which sugars	42.2 g	47%
Fibre	14.2 g	—
Protein	3.5 g	7%
Salt	0.02 g	0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Isomaltulose, Cocoa mass, Cocoa butter, Fibre (inulin), Galactose, Coconut Flakes (2.6%), Natural coconut aroma, Vitamin E, Emulsifier: Soya lecithin (produced from a non GM source). Allergens: May contain traces of milk protein and nuts. Do not consume if suffering from galactosemia.

Allergen: SoybeansMay contain: MilkMay contain: NutsNo gluten Vegetarian

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.