COME HOW GINHAW MADE IN WICKLOW WITH 100% CHICKEN

by Diggers · 320 g

Ireland

227 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)5391521350824

GS1 prefix539 · GS1 Ireland

AdditivesNone found in the ingredients

AllergensChicken, Gluten

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	227 kcal	11%
Fat	10.1 g	14%
of which saturates	3.9 g	20%
Carbohydrate	19.7 g	8%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	14.0 g	28%
Salt	0.99 g	17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch, Lentils, Salt, Dextrose, Yeast Extract, Wheat Gluten, Spices (Paprika, Cayenne Chill, White Pepper, Black Pepper), Sugar, Garlic Powder Sunil Onion Powder, JUNIOWE Un,

Allergen: Chicken Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.