Breaded chicken fillets
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 22.9 g | 33% |
| of which saturates | 22.9 g | 114% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 13.6 g | 27% |
| Salt | 13.4 g | 223% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken (56%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, maize flour, pea fibre, salt, pea starch, d-xylose, wheat gluten, yeast, stabilisers (e450, e451), dextrose, garlic powder, natural rosemary flavouring, sunflower oil, black pepper, flour treatment agent (e300), paprika, colour (e160c), for allergens, including cereals containing gluten, see ingredients in bold,
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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