Sushis · Ireland

Assorted maki selection

by Oishii Sushi · 8 sushis, 200 g

Ireland

161 kcalper 100 g · 8% of the reference intake

4.5 gof sugars per 100 g

Barcode (EAN-13)5391518960661

GS1 prefix539 · GS1 Ireland

Additives3: E14XX, E160c, E385

AllergensCrustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans

Labelsnatural flavors

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	161 kcal	8%
Fat	3.8 g	5%
of which saturates	0.40 g	2%
Carbohydrate	25.2 g	10%
of which sugars	4.5 g	5%
Fibre	0.00 g	—
Protein	5.3 g	11%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sushi Rice [water, rice, sushi vinegar (water, rice, high fructose syrup, salt, sugar, koji, caramel), rapeseed oil], Carrot, Tuna [tuna (FISH), water, salt]. Smoked Salmon [salmon (FISH), salt. sugar], Lettuce, Cucumber, Seafood Stick [water, surini (FISH (Alaska Pollock and/or Pacific Whiling (hake)); sugar, WHEAT starch, rehydrated EGG white powder, rapeseed oil, potato starch, modified starch, SOY protein, natural flavour, colorant lycopene], Mayonnaise [rapeseed oil, EGG, water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium EDTA; paprika extract], Chives, Nori, Shichimi (chilli pepper, black & white SESAME seed, seaweed, ginger, japanese pepper, yuzu citrus]. Condiments: SOY Sauce [water, SOYBEANS, WHEAT, salt], Sushi Ginger, Wasabi (MUSTARD). For sushi ginger & wasabi info, see packs. Allergens. See ingredients in BOLD. "May contain: CRUSTACEANS & MUSTARD

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeansnatural flavors

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.