Whey Protein Caramel Biscuit Flavour
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,260 kcal | 63% |
| Fat | 24.0 g | 34% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 8.7 g | 10% |
| Fibre | 1.7 g | — |
| Protein | 250.0 g | 500% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend [Whey Protein Isolate (Milk), Milk Protein Concentrate, Whey Protein Concentrate (Milk) (Emulsifier: Soya Lecithin), Instantized Branched Chain Amino Acid Powder (iBCAA)], Flavouring, CLA Powder (Conjugated Linoleic Acid) (Milk), Thickener (Sodium Carboxymethyl Cellulose), DigeZyme Enzyme Complex (Amylase, Protease, Lactase, Lipase, Cellulase), Sweetener (Sucralose), Salt, Colour (E150c), Pantothenic Acid (Calcium D-Pantothenate), Vitamin D (Cholecalciferol) (Soya), Folic Acid (Pteroylmonoglutamic Acid).
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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