Whey Protein White & Milk Chocolate Hazelnut Flavour
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.67 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 76.7 g | 153% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend [Whey Protein Isolate (Milk), Milk Protein Concentrate Whey Protein Concentrate (Milk) (Emulsifier: Soya Lecithin), Instantized Branched Chain Amino Acid Powder (iBCAA)], Reduced Fat Cocoa Powder (4%), Flavouring, CLA Powder (Conjugated Linoleic Acid) (Milk), Thickener (Sodium Carboxymethyl Cellulose), DigeZyme® Enzyme Complex (Amylase, Protease, Lactase, Lipase, Cellulase), Sweetener (Sucralose), Pantothenic Acid (Calcium DPantothenate), Vitamin D (Cholecalciferol) (Soya), Folic Acid (Pteroylmonoglutamic Acid). Allergen information:
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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