Vegan Protein salted caramel flavour
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 3.2 g | — |
| Protein | 70.0 g | 140% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant Protein Matrix (83%) Pea Protein Isolate, Rice Protein Isolate], Sunflower Oil Powder [High Oleic Sunflower Oil, Glucose Syrup, Modified Starch, Free Flow Agent (Silicon Dioxide)], Flavour, Flaxseed Powder. Salt, Caramel Powder, Sweetener (Steviol Glycosides from Stevia), Thickener Xanthan Gum), DigeZyme, Broccoli Sprout Extract, Zinc Gluconate, Ferrous Fumarate, Vitamin A Acetate, Vitamin B12 (Cyanocobalamin).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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