Whey Protein
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.01 g | — |
| Protein | 83.0 g | 166% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Isolate (Milk), Milk Protein Concentrate, Whey Protein Concentrate (Milk, Emulsifier: Soya Lecithin), Instant Branched Chain Amino Acid (iBCAA), Flavour, CLA Powder (Conjugated Linoleic Acid) (Milk, Soya DigeZyme". Thickener (Xanthan Gum). Sweetener (Sucralose). c Acid (Calcium D-Pantothenate Vitamin D (Cholecal
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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