Mediterranean Wraps
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 2.4 g | 3% |
| Fibre | 5.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Wheat Flour (59%), Fortified Wheat flour (calcium carbonate, fungal alpha amylase, calcium sulphate (E516), Vitamin B3, Iron, Vitamin B1), Water, Fermented Wheat flour (water, wheat flour, starter culture: propionic acid (10%) and lactic bacteria), Salt, Preservative (calcium propionate (E282), sorbic acid), Yeast.
- E1100Alpha-Amylase
- E200Sorbic acidPreservative
- E280Propionic acidPreservative
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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