turkey pudding slices
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 10.6 g | 21% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Turkey (34%), Water, Oatmeal, Seasoning (Oatmeal, Maize Starch Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extracts, Dehydrated Onion, Wheat Protein, Onion Powder, Spices, Spice Extracts Flavouring), Onion, Pearl Barley, Sweet Potato, Garlic, Tomato Puree (Tomatoes, Sait
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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