Meat analogues · Ireland

Plant Based Rashers

by Rudds · 180g

Ireland

164 kcalper 100 g · 8% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)5391512911874

GS1 prefix539 · GS1 Ireland

Additives9: E150, E160c, E261…

AllergensGluten, Sulphur dioxide and sulphites

LabelsSource of proteins, Vegetarian, High proteins

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	164 kcal	8%
Fat	10.9 g	16%
of which saturates	1.5 g	8%
Carbohydrate	1.9 g	1%
of which sugars	0.20 g	0%
Fibre	9.0 g	—
Protein	10.1 g	20%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Wheat Protein, Vegetable Oil, Vegetable Protein, Emulsifiers: Methyl Cellulose, Locust Bean; Stabiliser: Carrageenan; Sea Salt, Citrus Fibre, Thickening Agent: Konjac Gum (Sulphite); Sugar, Flavouring, Colouring: Maltodextrin (Wheat), Glucose Syrup, Sweet Potato Concentrate, Red Relish Juice Concentrate, Citric Acid, Caramel (Sulphite); Maltodextrin, Preservative: Potassium Acetate; Antioxidant: Citric Acid; Yeast Extract, Vitamins B12, Sodium Citrate, Citric Acid; Smoke Flavouring, Paprika Extract. For allergens, including cereals containing Gluten, see ingredient in bold.

Allergen: Gluten Allergen: Sulphur dioxide and sulphites Source of proteins Vegetarian High proteins source of fibre Vegan High fibres

E150Caramel
E160cPaprika extractColour
E261Potassium acetatePreservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E425iKonjac gumCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.