
Bourbon BBQ Pulled Chicken
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hähnchenbrust (72%), Flüssigwürzung (14%) [Wasser, Glukosesirup, Salz, Stabilisatoren (Diphosphate und Triphosphate), modifiziere Stärke, Säureregulatoren (Natriumcitrate, Citronensäure), Hefeextrakt], Bourbon Whiskey-Sauce (11%) [Wasser, Zucker, Glukosesirup, GERSTENMALZESSIG, Bourbon Whiskey (1%*), Melasse, Muskovado Zucker, Tomatenmark, Stärke, Farbstoff (Zuckerkulör), Salz, Rapsöl, Knoblauchpüree, getrocknete Zwiebel, geräuchertes Trinkwasser, Verdickungsmittel (Guarkernmehl, Xanthan), Raucharoma], Barbecue-Glasur (3%) [Zucker, Maisstärke, Salz, Tomatenpulver, Dextrose, Hefeextrakt, Raucharoma, modifizierte Stärke, Farbstoff (Paprikaextrakt, Zuckerkulör), Säureregulator (Citronensäure, Apfelsäure) Cayennepfeffer, Zwiebelpulver, Knoblauchpulver].
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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