Ireland
Data
Gluten Free Fudge Brownie, Ina's Handmade Foods
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · Ireland

Gluten Free Fudge Brownie

by Ina's Handmade Foods · 60 g
IrelandSwitzerland
NUTRI-SCOREABCDENOVA4
437 kcalper 100 g · 22% of the reference intake
33.0 gof sugars per 100 g
Barcode (EAN-13)5391501302928
GS1 prefix539 · GS1 Ireland
Additives7: E202, E330, E415…
AllergensEggs, MilkMay contain: Nuts, Soybeans
LabelsNo gluten, Vegetarian
5391501302928

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy437 kcal22%
Fat24.0 g34%
of which saturates5.6 g28%
Carbohydrate51.2 g20%
of which sugars33.0 g37%
Protein4.9 g10%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Egg, sugar, vegetable oils and fats (palm, rapeseed, coconut), rice flour, chocolate chunks 7% (Cocoa mass, sugar, cocoa butter), tfat reduced cocoa powder 6,5%, humectant (glycerol E422), whole milk powder, glucose syrup, raising agents (sodium pyrophosphate E450, sodium bicarbonate E500), preservative (potassium sorbate E202), acidity regulator (citric acid E330), stabiliser (xanthan gum E415), emulsifier (mono - and diglycerides of fatty acids E471). May contain traces of nuts and soya. Store in dry, clean conditions. Suitable for Vegetarians

Allergen: EggsAllergen: MilkMay contain: NutsMay contain: SoybeansNo glutenVegetarian
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandSwitzerland
de-chfr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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