Buttermilk Pancakes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 13.7 g | 20% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 36.4 g | 14% |
| of which sugars | 14.0 g | 16% |
| Fibre | 1.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, egg, vegetable oil (rapeseed, coconut), sugar, skimmed milk powder, buttermilk powder, vinegar, raising agent (E450, E500), flavouring, salt, preservative (E202), emulsifier (lecithins), acidity regulator (citric acid). Allergy Advice: Allergens in Ingredient listing highlighted in BOLD. Suitable for Vegetarians.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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