Pancakes · Ireland
American Style Pancakes
by Galberts · 400 g
Ireland
365 kcalper 100 g · 18% of the reference intake
17.2 gof sugars per 100 g
Barcode (EAN-13)5391501223636
GS1 prefix539 · GS1 Ireland
Additives7: E262, E322, E322i…
AllergensEggs, Gluten, Milk
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 22.0 g | 31% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 36.6 g | 14% |
| of which sugars | 17.2 g | 19% |
| Fibre | 0.90 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, vegetable oil (palm), egg, water, sugar, whey powder (milk), raising agents (E500, E341), acidity regulators (E325, citric acid, E262), salt, emulsifier (sunflower lecithin), flavouring (milk).
- E262Sodium acetatesPreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.