Gluten free muesli with dried fruit& seeds
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 12.6 g | 14% |
| Fibre | 9.6 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Whole Rolled Oats* 68%, Dried Fruits* 19% (Sultanas*, Apricot Pieces*, Apple Pieces*, Strawberry Pieces, Rice Flour*, Sunflower Oil), Seeds 13% (Sunflower Seeds*, Golden Linseed*). *Organic Origin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis with fruits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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