white chocolate & Cranberry Truffles
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 576 kcal | 29% |
| Fat | 37.2 g | 53% |
| of which saturates | 20.3 g | 101% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Chocolate 60% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract] cranberry filling 40% vegetable fat (palm, sunflower, rapeseed) sugar, skimmed milk powder, milk sugar, emulsifier say lecithin), freeze dried cranberry
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bar with dried fruits”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.