Skelligs chocolate DARK CHOCOLATE 60% Est. 1996 CR

by Skelligs chocolate

Ireland

560 kcalper 100 g · 28% of the reference intake

39.9 gof sugars per 100 g

Barcode (EAN-13)5391007016909

GS1 prefix539 · GS1 Ireland

Additives2: E322, E322i

AllergensSoybeans

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	560 kcal	28%
Fat	37.3 g	53%
of which saturates	22.2 g	111%
Carbohydrate	51.6 g	20%
of which sugars	39.9 g	44%
Protein	7.0 g	14%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa butter, emulsifier: soy lecithin, natural Energy kj/kcal 2342/560 vanilla flavouring. Fat 37.3g Cocoa solids: - of which saturated 22.2g minimum 60%. Carbohydrate 51.6g Allergen Information: Please see ingredients in bold. Produced in a factory that handles nuts.

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.