Milk Chocolate

by Skelligs Chocolate

Ireland

560 kcalper 100 g · 28% of the reference intake

51.3 gof sugars per 100 g

Barcode (EAN-13)5391007016602

GS1 prefix539 · GS1 Ireland

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	560 kcal	28%
Fat	35.3 g	50%
of which saturates	21.5 g	108%
Carbohydrate	52.2 g	20%
of which sugars	51.3 g	57%
Fibre	2.9 g	—
Protein	7.2 g	14%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate 100% [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavouring], contains: milk, soy, cocoa solids: minimum 33%, allergen information: please see ingredients in bold, produced in a factory that handles nuts,

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.