Cakes · Ireland

Butterfly Buns

by Matt Reilly · 180g

Ireland

452 kcalper 100 g · 23% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-13)5390895010112

GS1 prefix539 · GS1 Ireland

Additives13: E14XX, E163, E202…

AllergensApple, Eggs, Gluten, Milk, Soybeans

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	452 kcal	23%
Fat	25.0 g	36%
of which saturates	5.3 g	27%
Carbohydrate	52.0 g	20%
of which sugars	33.0 g	37%
Fibre	0.90 g	—
Protein	3.6 g	7%
Salt	0.53 g	9%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Egg, Humectant (E422), Water, Modified Maize Starch, Dextrose, Preservative (E202), Stabiliser (E415), Acidity Regulator (E330), Salt, Soya Flour, Whey Powder (Milk), Flavouring, Raising Agents (E450, E500, E341, E501), Emulsifier (E475, E471), Creamed Filling (20%), Raspberry Flavour Spread (6%) [Sugar, Apple, Water, Dextrose Monohydrate, Modified Starch, Gelling Agent (E406), Citric Acid, Natural Colour (Anthocyanin), Natural Flavouring, Preservative (E202)], Swee Dusting [Dextrose, Corn Flour, Vegetable Oil (Palm Oil), Citric Acid].

Allergen: Apple Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E163AnthocyaninsColour
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.