Ireland
Data
Bakewell tarts, Matt Reilly
i Photo: Open Food Facts contributors · CC BY-SA
Apple pies · Ireland

Bakewell tarts

by Matt Reilly · 285 g
Ireland
NUTRI-SCOREABCDENOVA4
434 kcalper 100 g · 22% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)5390895009017
GS1 prefix539 · GS1 Ireland
Additives17: E120, E200, E202…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
5390895009017

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy434 kcal22%
Fat21.0 g30%
of which saturates7.1 g35%
Carbohydrate57.0 g22%
of which sugars25.0 g28%
Protein4.3 g9%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 20% Raspberry Flavoured Jam (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator (Citric Acid, Sodium Citrate), Tricalcium Citrate, Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate: Salt), Rapeseed Oil, Sugar, Water, Eggs, Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Desiccated Coconut, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Modified Maize Starch, Milk Proteins, Whey Powder, Soya Flour, Flavouring, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Preservative: Sorbic Acid; Salt, Acidity Regulator: Citric Acid; Thickener: Xanthan Gum. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. May contain traces of Nuts.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts
  • E120CochinealColour
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E333Calcium citratesSequestrant · Stabiliser
  • E333iiiTricalcium citrateSequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.03kg CO₂e per kg

Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.