
White Chocolate & Cookie Dough Flavour Vitamin & Protein Bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 13.8 g | 20% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 3.6 g | 4% |
| Fibre | 8.4 g | — |
| Protein | 36.4 g | 73% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White chocolate with sweetener (25.5%) (sweetener [maltitol], cocoa butter, whole milk powder, emulsifier [soya lecithins], natural vanilla flavouring), milk protein, caramel flavour layer (14.5%) (bulking agent [polydextrose], soya oil, milk protein, skimmed milk powder, sweeteners [xylitol, sucralose], hydrolysed collagen, emulsifier [soya lecithins], salt, humectant [glycerol flavourings], hydrolysed collagen, humectant [glycerol], soya crispies [soya protein, tapioca starch, salt], soluble corn fibre, cocoa flavoured soya crispies [soya protein, fat reduced cocoa powder, tapioca starch], soya oil, flavourings, salt, natural flavourings, vitamins [vitamins C, E, B6, B12, thiamin, riboflavin, niacin, pantothenic acid, folic acid], sweetener [sucralose]).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.