
VITAMIN & PROTEIN BAR
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 15.9 g | 23% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 3.8 g | 4% |
| Fibre | 6.9 g | — |
| Protein | 35.2 g | 70% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate with sweetener (30%) [sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), flavouring], milk protein, caramel flavoured layer (10.9%) [bulking agent [polydextrose], soy oil, milk protein, water, skimmed milk powder, sweetener [xylitol, sucralose], hydrolyzed collagen, emulsifier (soy lecithin), humectant (glycerol), salt, flavourings], hydrolyzed collagen, humectant (glycerol), peanuts (5.5%), soy crisp (soy protein), water, sweetener (erythritol, sucralose), soluble corn fibre, flavour (contains peanut), salt, flavouring, vitamins [vitamin C, niacin, vitamin E, pantothenic acid, vitamin B2, vitamin B6, vitamin B1, folic acid, vitamin B12].
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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