
Coconut and Chocolate Vitamin & Protein Bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 14.1 g | 20% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 3.5 g | 4% |
| Fibre | 18.7 g | — |
| Protein | 18.7 g | 37% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
protéine de soja, chocoatavec reset ucorants édulcorants : de stéviol, inuline, maigre, naturel), a ent de charge (polydextrose), chi de soja saveur chocolat (protéine de soja, tapioca), ch%colat blanc avec édulcorant de cacao, poudre de lait entier, dextrine, lycosides de stévioll, inuline, oli ofructose, protéine de (de lait), poudre de e soja), arôme naturel, vanille , humectant (glycérol), de olioofructoset huile de cacao, huile de tournesol, arômes, cacao ,vitenine 93, vitamine E, acide , vitamine BI 2), émulsifiant (lécithine Avec édulcorants. Une consommation excessive peut avoir des effets laxatifs.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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