5113М3V8 NOWET9 GLEN AINE HAND CRAFTED IN LIMERICK
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 0.84 g | 0% |
| of which sugars | 0.30 g | 0% |
| Protein | 21.8 g | 44% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Irish Pork, Salt, Sugars (Sugar & Dextrose), Stabilisers (Diphosphates, Triphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). Allergen advice: May contain traces of soya, wheat and gluten. Consume within Advice: Consume within two days of opening and no later than by use by date shown (See front of pack). Bone Warning: Although every effort has been made to remove all bones, some small bones may remain. Nutritie Typical Energy Fat of whi Carba of whi Prote Salt Packaged in protective atmosphere. Keep refrigerated at 0 - 5°C. Country of origin: Ireland Glen Aine Foods Ltd. Ballycahill, Knocklong, Co. Limerick, Ireland, V35 A378 Wei 5 139
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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