Ireland
Data
Chocholate almonds, Tropical Foods
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered almonds · Ireland

Chocholate almonds

by Tropical Foods
Ireland
NUTRI-SCOREABCDENOVA4
572 kcalper 100 g · 29% of the reference intake
39.5 gof sugars per 100 g
Barcode (EAN-13)5390575100324
GS1 prefix539 · GS1 Ireland
Additives3: E322, E322i, E904
AllergensMilk, Nuts
5390575100324

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy572 kcal29%
Fat38.7 g55%
of which saturates12.9 g64%
Carbohydrate42.0 g16%
of which sugars39.5 g44%
Fibre2.0 g—
Protein13.0 g26%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILKCHOCOLATE(70%),SUGAR, MILK POWDER, COCOA BUTTER,COCOA, MASS VEGETABLE FAT(paim),WHEY( MILK). EMULSIFIER:SUNFLOWER LECITHIN(E322), GLAZING AGENTS:GUMARABIC,SHELLAC (E904)BRAZIL. NUTS (30%)

Allergen: MilkAllergen: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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